Perfecting the Patio Picnic with Ecofriendly Drinks, Burgers & Grill

Perfecting the Patio Picnic with Ecofriendly Drinks, Burgers & Grill

We are firm believers that there are three elements that are key to a great summer get-together – drinking, burgering (can burger be a verb?), and grilling! During the recent heatwave, big plans for a park picnic were put on hold – but the desire to get our grill on was strong – so we improvised on a shady patio with a couple of frosty beverages.

Burgerland, Plenty Hard, Casus Grill, Summer picnic, patio time, helen siwak, vancouver, vancity, yvr, ecofriendly, plantbased, vegan
The Casus Grill is self-contained, so any surface can be used to place it on | Image by Helen Siwak

Plenty Hard Kombucha

Burgerland, Plenty Hard, Casus Grill, Summer picnic, patio time, helen siwak, vancouver, vancity, yvr, ecofriendly, plantbased, vegan
A refreshing start to any picnic. Plenty Hard Grapefruit + Hisbiscus kombucha over ice | Image by Helen Siwak

Inspired by the natural beauty and health-conscious lifestyle of the incredible west coast, founder Valli Manickam, began experimenting with handcrafted organic kombucha. In 2019, she added extra fermentation and the resulting extra kick created a natural and preservative-free alcohol beverage. Available in 4-packs of 355mL cans, Plenty Hard‘s 5%ABV flavours aren’t the same old same old offering Grapefruit + Hibiscus and Mango + Pineapple + Coconut. Added bonus – Plenty Hard is slightly carbonated, lower in sugar, carbs, and calories compared to other craft companies. Try over ice with mint sprigs – so refreshing! Available across the Lower Mainland.

Burgerland, Plenty Hard, Casus Grill, Summer picnic, patio time, helen siwak, vancouver, vancity, yvr, ecofriendly, plantbased, vegan
All the Burgerland ingredients needed for Faux-Macs! Impossible Burger is central to this package but we loved the vegan brioche | Image by Helen Siwak
Burgerland, Plenty Hard, Casus Grill, Summer picnic, patio time, helen siwak, vancouver, vancity, yvr, ecofriendly, plantbased, vegan
10-minutes in and we are almost ready to add the Field Roast Chau cheese | Image by Helen Siwak

Smashburger Kits

Launched earlier this year by burger aficionado Bodhi Valentine. A tech sector pandemic layoff inspired an entrepreneurial culinary pivot and Burgerland was born. Mimicking classic burgers of big burger chains, each Vegan kit offers burger lovers the same fun, speed and flavour of their faves but plantbased. Kits include the In-N-Out-Burger-inspired California UP-N-DOWN, the Classic American Cheese, Oklahoma Fried Onion and Cheese, and Big Mac-inspired Big Smash. We ‘tested’ the BM box at our patio picnic and doubled it up for quadruple yumminess! Order through their website.

Burgerland, Plenty Hard, Casus Grill, Summer picnic, patio time, helen siwak, vancouver, vancity, yvr, ecofriendly, plantbased, vegan
As soon the Chau cheese is melty, move aside and pop the buns on for toasting | Image by Helen Siwak

Casus Grill

Touted by TIME Magazine as one of the Best Inventions of 2020, the Casus Grill is the creation of Danish designer Carsten Nygaard Brøgger. Frustrated after a camping trip with a generic disposable aluminum grill (which takes 200 years to biodegrade), he and his wife to out to engineer a single-use grill from cardboard and other sustainable materials. The resulting grill is an engineering marvel constructed out of lava stone, cardboard, charcoal (Quick Oxylite bamboo briquettes), and bamboo. After lighting the coals are ready to start grilling in less than 10-minutes. This little carbon-neutral showstopper will reach 600°F and stay blazing for at least an hour! Cool it off with a big mug of water and toss it in the bin on your way home. Order through their website or find at big box hardware stores.

Burgerland, Plenty Hard, Casus Grill, Summer picnic, patio time, helen siwak, vancouver, vancity, yvr, ecofriendly, plantbased, vegan
G.I.M.B – Get In My Belly! Instead of four Faux-Macs, we doubled up. This quadruple burger was a mouth full and so satisfying! | Image by Helen Siwak

#PlasticFreeJuly – It is a thing!

We thought that it would be daunting to create a patio picnic during #PlasticFreeJuly but at the end of the day, we had one piece of plastic – the hard plastic pack ring from the Plenty Hard – that went into recycling along with the aluminum cans. The Casus Grill went into the Organics bin and the Smashburger box and paper went into paper recycling and the small biodegradable containers were rinsed and put into the garbage.

 

Author Profile

Helen Siwak, Plantbased Food & Beverages
Helen Siwak, Plantbased Food & Beverages
Helen Siwak is passionate about plantbased culinary, promoting a vegan lifestyle, shopping secondhand, and supporting eco-activists. Her plate is full as founder and president of EcoLuxLuv Comms (Folio.YVR Luxury Lifestyle Magazine, EcoLuxLifestyle.co). helen@ecoluxluv.com.
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