At a location that kisses the edge of Yaletown, Patrick Do and Amanda Clark, launched Do Chay Saigon Vietnamese (original location open at 1392 Kingsway) on Hamilton Street. On the…
There is a new leather in town, and it is made from plants! Move over animal products; it is time for cactus to take the stage. Voes & Company is a…
The days of uninspiring lunches dropping from the workplace vending machine might be on the way out, thanks to the new Smart Vending Meal Solution by UpMeals. This is the…
Award-winning Canadian start-up Neophyto Foods Inc. has announced the launch of its newest product, NeoKit, the first-ever plantbased ground meat kit in Canada. Shelf-stable with only five ingredients, the kit…
Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen, which led her to train at…
A little more than a year ago, US-based Beyond Meat went public on the NY Stock Exchange and, through an intensive marketing and distribution strategy, raised the visibility and the availability…